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Mayfair Grill, a culinary cornerstone in Coconut Grove, thrives under the leadership of Miami's own Chef Giorgio Rapicavoli. Nestled in the iconic Mayfair House Hotel & Garden, this dining destination combines sophisticated flavors with the vibrant spirit of Miami, offering an experience that is both refined and approachable.
At the heart of Mayfair Grill's culinary philosophy is a deceptively simple yet powerful approach: Ingredient. Fire. Season. Plate. This process emphasizes selecting prime ingredients, harnessing the flame's power, seasoning with precision, and presenting dishes with thoughtful simplicity. Chef Rapicavoli's menu celebrates the bounty of local and seasonal ingredients, transformed by the primal power of an open-flame grill.
Chef Giorgio Rapicavoli
Giorgio Rapicavoli is an acclaimed chef and owner of the wildly popular Eating House, as well as Luca Osteria in Coral Gables. Born and raised in Miami, Chef Giorgio Rapicavoli has dedicated his career to championing Miami’s culinary scene and inflecting his Argentine and Italian heritage into the city’s rich melting pot of food and culture. He is the first-ever Miami contestant to win Food Network’s Chopped which quickly followed with a ranking on Forbes Magazine’s 30 Under 30 in 2012. In addition to having been recognized by the James Beard Foundation, he was a semifinalist for Rising Star Chef in 2013, a nominee for Food & Wine’s “The People’s Best New Chef” in 2014, and a semifinalist for Best Chef: South in 2015 and 2016.
The dining experience at Mayfair Grill is enhanced by its thoughtfully designed space. Whether seated in the intimate interior, with its earthy tones and elegant accents, or amid cascading fountains in the lush outdoor garden area, guests are treated to an atmosphere that reflects the natural beauty of Coconut Grove.