Lunch
Fueled by the natural elements of smoke & fire, our menu offers Sonoran flavors, sourcing both local Floridian and Southwestern indigenous ingredients, paying homage to the character of these regional cuisines.
Starters
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shrimp & watermelon aguachile
$15jicama, cucumber, tomato water, pomegranate, habanero
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chorizo fundido
$15melted cheese, tortilla chips, pico de gallo
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shrimp tostada
$15blue corn, avocado, citrus, pickled onion, cotija
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heirloom tomato tostada
$15blue corn, avocado, charred corn, serrano chile, cilantro
Garden
Add: carne asada + 8, al pastor chicken + 8, shrimp + 12, charred salmon + 15-
baby lettuce
$14sherry vinaigrette, shaved fennel, red onion
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caesar
$14baby romaine, tijuana cesar dressing, cotija cheese, grilled bread
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wedge cobb
$19iceberg lettuce, chicken, applewood smoked bacon, tomato, blue cheese avocado dressing
Tacos
16 | 3 per order served with chips and pico de gallo-
carnitas
$16pineapple tomatillo salsa, cilantro, pickled onion
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baja fish
$16beer battered, cabbage, chipotle crema
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mushroom & corn
$16charred corn, serrano salsa, crumbled cheese, pickled onion
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grilled chicken verde
$16poblano rajas, avocado, salsa verde, crumbled cheese
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carne asada
$16marinated picanha, vidalia onion, cilantro, habanero salsa
Speciality
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house burger
$25brisket chuck blend, havarti cheese, artisan lettuce, heirloom tomato, brioche bun, crispy fries
Sweet
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house ice cream & sorbet
$8