Hamachi Tartare
japanese mandarin, italian caviar, lemon oil
Foie Gras Torchon
brandied date jam, toasted brioche, hazelnut
Halibut Meunière
jerusalem artichoke, pickled ginger, miso brown butter
Filet Mignon
black truffle ‘au poivre’, grilled mushroom
Dark Chocolate Mousse
passionfruit curd, candied cacao nibs, vanilla bean oil
Key Lime Parfait
housemade vanilla ice cream, brown butter caramel, cinnamon
Moët Champagne Bottle +65
90 pp | 25 kids plate
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
