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slow-cooked garlic butter

california olive oil, ancho pepper za’atar

gluten free, vegetarian, vegan

sliced to order

gluten free

truffle crème fraîche

local burrata, florida basil, aged balsamic

gluten free

charred peppers, green goddess, warm flatbread

vegan

parmigiano vinaigrette, roasted garlic croutons

whipped sheep’s milk cheese, hazelnut, grape saba

gluten free

mandarin mignonette, california olive oil

gluten free

white beans, chorizo dashi, grilled bread

embered maple syrup, smoked sea salt

gluten free

pickled shallot, citrus oil, toasted flatbread

semolina pasta, stracciatella, florida basil, cashew

vegetarian

thermidor sauce, brandy, shallot, citrus

key lime garlic butter

gluten free

preserved lemon, calabrian chili

gluten free

cilantro salsa verde, grilled lime

gluten free

white american, grilled bacon, sunny side up egg, shoestring fries

chimichurri rojo

gluten free

umami butter

gluten free

grilled maître d’

gluten free

miso ‘au poivre’

cilantro salsa verde

vegetarian, vegan

california olive oil

vegetarian, vegan

black truffle crème fraîche

vegetarian

hand-cut chimichurri

vegetarian, vegan

seasonal selection

greek yogurt, local honey, berries

gluten free, vegetarian

whipped sheep’s milk cheese, hazelnut, grape saba

gluten free

embered maple syrup, smoked sea salt

gluten free

truffle crème fraîche

pickled shallot, citrus oil, toasted flatbread

fried eggs, truffled crème fraîche, iberico ham, shoestring fries

scrambled eggs, applewood bacon, white american, house potatoes

brioche bun, griddled chicken sausage, jalapeño pesto, parmigiano

white american, grilled bacon, sunny side up egg, shoestring fries

cilantro salsa verde, pickled onion, gem lettuce

skirt steak, grilled maitre’d butter, shoestring fries; add sunny side up egg ($3)

pork churrasco, umami butter, sesame fried eggs

european butter, vanilla bean syrup, berries

vegetarian

brioche, rum roasted pineapple, lime, passion fruit custard

vegetarian

vanilla bean whipped cream, key lime curd, graham cracker crumble

vegetarian option

local burrata, florida basil, aged balsamic

gluten free

parmigiano vinaigrette, roasted garlic croutons

local stracciatella, housemade jam, vanilla bean salt

vegetarian

local sourdough, florida basil, parmigiano & aged balsamic

Egg $2

vegetarian

herbed cream cheese, pickled shallot, chive, “biscayne bay” spice

buttered brioche, cinnamon sugar, embered maple

mionetto prosecco, house arrangement of syrups and purées, house fresh and dehydrated fruits | SERVES TWO

tito’s handmade vodka, bloody mix, chef giorgio’s ‘biscayne bay’ spice mix, | make it a bloody maria with espolòn tequila blanco or dos hombres mezcal

aperol, chinola passionfruit liqueur, mionetto prosecco, soda water

coconut cartel añejo rum,embered maple syrup, angostura, espresso liqueur, chocolate bitters

dos hombres mezcal espadin, jf haden’s espresso liqueur, mep cold brew, coconut cream, pineapple

torres 10 spanish brandy, giffard madagascar vanilla liqueur, mep cold brew, cream, cinnamon

coconut sorbet, lime curd, passionfruit

brown butter caramel, salted vanilla bean ice cream

california olive oil, candied breadcrumbs

dos hombres mezcal espadin, jf haden’s espresso liqueur, mep cold brew, coconut cream, pineapple

torres 10 spanish brandy, giffard madagascar vanilla liqueur, mep cold brew, cream, cinnamon

tito’s handmade vodka, jf haden’s espresso liqueur, mep cold brew, demerara sugar

choice of fords gin or wheatley vodka, vermouth bianco, salted coconut water brine, orange bitters, citrus pickled pineapple

coconut cartel light & dark rums, sour orange, pineapple purée, milk syrup

fords gin, combier kummel, luxardo maraschino, florida grapefruit juice

espolon tequila reposado, jf haden’s mango liqueur, lime, salt

maker’s mark bourbon, carpano classico vermouth, campari, banane du brésil

toki japanese whiskey, amaro nonino, chamomile, lemon, san pelligrino

dos hombres mezcal espadin, aperol, watermelon purée, lemon, basil

house-made cucumber agua fresca, carpano vermouth bianco, fever-tree elderflower tonic, mint

campari, carpano classico vermouth, san pelligrino, lemon oil

lillet rosé, j.f. haden’s lychee liqueur, fever-tree indian tonic, lime

ramazzotti aperitivo rosato, hendrick’s gin, strawberry, prosecco rosé, soda water

lager, mexico

ipa, mexico

ipa, fort lauderdale

guacamole, pico de gallo, plantain chips

vegetable crudité, grilled flatbread

creole aioli

tajin, plantain chips

yellowfin tuna, cilantro, lime, garlic tortilla chips

choice of: guava BBQ, sweet chili mango, or jerk

house leche de tigre, plantain chips

romaine hearts, cherry tomatoes, cucumber, blue cheese, avocado, crispy applewood bacon, house vinaigrette

little gem lettuce, parmesan cheese, garlic croutons, creamy caesar dressing (option to add: chicken, shrimp, steak)

artisan baby lettuce, cucumber, spring onions, carrots, candied cashews, orange segments, organic honey ginger vinaigrette (option to add: chicken, shrimp, steak)

chef selection seasonal rotating fruit

american white cheese, jalapeno relish, grilled pineapple aioli, brioche bun, garlic fries

onion, lettuce, tomato, brioche bun, fries

sharp cheddar cheese, jalapeno relish, crispy onions, applewood bacon, lettuce, tomato, bourbon barbeque glaze, brioche bun, fries

seared yellowfin tuna, shredded cabbage, grilled pineapple aioli

breaded chicken, lettuce, tomato, pickles, pickled slaw, brioche bun

grilled pineapple aioli, lettuce, tomato, red onion, brioche bun

plant based burger, heirloom tomato, caramelized onions, artisan lettuce, spicy jalapeño relish, brioche bun, fries

assorted fruit flavors

dark rum tangerine glaze, fresh mint leaves

coconut cartel light rum, rhum agricole, if haden's mango liqueur, passionfruit, lime

jf haden's lychee liqueur, lime, coppola diamond prosecco, mint

leblon cachaça, cantaloupe seed horchata, sweetened condensed milk, fresh lime, nutmeg

hendricks gin, cointreau, campari, lemon

santa teresa 1796 rum, rhum j.m. vo vieux agricole, dry curacao, falernum, allspice dram, lime, honey, angostura bitters

beachbum berry's navy grog rum blend, allspice dram, honey, pink grapefruit, lime, absinthe mist

hamilton jamaican pot still gold rum, fords gin, falernum, lime, pink grapefruit, cinnamon, angostura and orange bitters, orange blossom water, absinthe mist

fords gin, falernum, orgeat, passionfruit, lemon

coruba dark rum, dry curacao, orgeat, lime, demerara sugar

coconut cartel dark rum, stiggins' fancy pineapple rum, amaretto, pineapple, orange, lime

campari, appleton estate rum, dry curacao, orgeat, lime

coconut cartel dark rum, dry curacao, orgeat, lime, champagne

guacamole, pico de gallo, plantain chips

yellowfin tuna, cilantro, lime, garlic tortilla chips

choice of: guava BBQ, sweet chili mango, or jerk

american white cheese, jalapeno relish, grilled pineapple aioli, brioche bun, garlic fries

creole aioli

Savor Sipsip's Caribbean island vibes at home forever with our signature coconut cocktail cup

coconut cartel blanco rum, j.f. haden's mango liquor, lime

coconut cartel blanco rum, coconut cartel añejo rum, falernum, fresh pressed pineapple, orange, lime, bitters

coconut cartel añejo rum, campari, dry curaçao, orgeat, lime

coconut cartel blanco rum, coconut cartel añejo rum, coconut, ginger, fresh pressed pineapple, orange, nutmeg

grated tomato, shaved iberico ham

black truffle, parmesan

passionfruit, jalapeño, house chips

mojo crème fraiche, tostones

key lime garlic butter

yuzu salsa verde, lime

natilla de vanilla, caramel, flaky sea salt

dulce de leche, flaky sea salt

dark chocolate, espresso whipped cream

$20

$80

$16

$60

$14

$56

$16

$64

$13

$53

$19

$76

in bocca al lupo, pilsner, miami, 16oz

hop gun, ipa, ft. lauderdale

choice of wheatly vodka or fords gin, vermouth bianco, salted coconut water brine, orange bitters, citrus pickled pineapple
The 1950’s Dirty Martini famously olive juice now breezily updated with a savory twist, punctuated with our Coconut Grove version elevates an elegant classic with sea-salted coconut water brine.

fords gin, lillet blanc, cointreau, lemon, absinthe
A pre-Prohibition hangover cure cocktail promising to “revive” the weary with a much-needed boost, we’ve updated cocktail author Harry Craddock’s timeless 1930’s Corpes Revier with unmistakable British-Franco sophistication.

coconut cartel anjeo rum, luxardo marichino, lime, sugar
Before daiquiris became American sweet slushies, they were 1800’s-ara Cuban sours with rum and lime. Ours pays homage to Havana’s El Florida Bar, with a hint of herbal maraschino.

espolòn blanco, chinola passionfruit, lemon, egg white
Centuries-old traditions of mixing spirits and sour citrus come alive with egg whites for silky texture and visual appeal, personified by our beautifully sour Skyline with tequila and tropical fruit.

maker’s mark bourbon, orange simple, angostura bitters, smoke
One of the world’s oldest cocktails, the old fashioned’s iconic 19th century blend of whiskey, bitters, sugar and water literally defined “cocktail”. Today, enjoy our dramatic Miami -style smoke show.

coconut cartel añejo rum, orange curaçao, cream
A 1920’s Art Deco Parisian sophisticate savored by expats like F. Scott Fitzgerald, Parisian Blonde’s became synonymous with the city’s Années folles or “Crazy Years.” Best drank for dessert.

galliano l’autentico, espresso, vodka, cream
A classic 1950’s Golden Cadillac originally concocted in California, but now a Miami-style “un cafecito”, the perfect cocktail to add espresso for a late-night pick-me-up, to vodka and vivid Galliano.