Valentine’s Prix Fixe at Mayfair Grill
Made by Chef Giorgio
Escape into our garden oasis at Mayfair Grill this Valentine’s Day week with an exclusive prix fixe menu
by Chef Giorgio Rapicavoli. Each dish has been thoughtfully crafted to create a memorable evening filled with love and indulgence.
The Menu
$100 per person + $45 wine pairing option
Live Performance by Addison Rifkind’s Trio on Valentine's Day 6pm – 10pm
To Start
Hand-Cut Yellowfin Tuna Tartare, Mango Leche de Tigre, Jalapeno, Cilantro & Chips
Or
Black Truffle Risotto Parmigiano Reggiano, Local Mushrooms & Porcini Broth Choice of: Wood Grilled
Main
Local Fish Bouillabaisse Butter, Melted Fennel & Lemon Olive Oil
Or
American Wagyu Culotte Steak Stilton Blue, Port Wine Glacé & Date-Onion Compote
Dessert
Passionfruit Panna Cotta Marinated Strawberry, Yuzu Curd & Jasmine Meringue
Or
Warm Dark Chocolate Cake Sour Cream Ice Cream, Miso Caramel & Candied Hazelnut