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Main content starts here, tab to start navigatingValentine's Day at Mayfair Grill
February 13 & 14
Celebrate your Valentine’s Day with us at Mayfair Grill where a special three-course menu from Chef Giorgio Rapicavoli will feature favorites such as Black Truffle Burrata, Yellowfin Tuna Crudo, Grilled Chilean Sea Bass and Grilled Beef Bourguignon alongside crisp champagne and artisanal desserts.
As Seen On The Today Show
Don't miss an opportunity to try Chef Giorgio's Heart of Palm Ceviche as featured on the Today Show.
Miami SpiceCrafted by Chef Giorgio Rapicavoli
Mayfair Grill, a culinary cornerstone in Coconut Grove, is helmed by Miami's own Chef Giorgio Rapicavoli. Our philosophy - Ingredient. Fire. Season. Plate. - celebrates local flavors through open-flame grilling. In a sophisticated yet welcoming environment, we offer modern American cuisine with Miami flair. Mayfair Grill is an iconic dining destination where culinary innovation meets Coconut Grove's natural beauty.
Ingredient. Fire. Season. Plate.
Where sophisticated flavors meet Miami's vibrant spirit.
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Our Open Fire Dinner series with Chef Giorgio Rapicavoli and Chef Franco Stanzione will take place in February - more details coming soon.
Happy Hour in The Grove
Relax in our lush gardens or at our well-appointed bar during happy hour, Wednesday to Friday from 4–7 pm, featuring $5 beer, $10 house wine, craft cocktails, and Chef Giorgio’s favorite bites—all in the heart of Coconut Grove. Join us on Wednesdays for complimentary wine tasting from 4 pm.